Egg’s shell is a natural source of minerals and
contains 90% calcium. Calcium is easily absorbed by our body because its
chemical composition is almost identical to human’s teeth and bones
If consumed in larger amounts, calcium will not
only get rid of lack of calcium-symptoms, but it will also prevent
osteoporosis’ development, stimulate the bone marrow in producing blood cells
and help when it comes to treating high cholesterol levels and high blood
pressure.
Egg shell also contains iron, zinc, copper,
manganese, fluorine, phosphorus, chromium and molybdenum. Therefore, many
experts recommend shell eggs as a natural and very effective calcium
supplement.
It is recommended to enter 1.5 to 3 grams of
crushed shells a day.
Here are several ideas on how to use egg shell
and what to use them for:
1. Strengthening the organism and cleansing the
blood
Wash 5 egg shells, crush them good and put them
in 3 liters of water. Keep this mixture in the refrigerator for 7 days before
using it as a drinking water. Drink two to three glasses of this mixture a day.
You can add lemon juice if you want to.
2. Thyroid gland
Take 8 egg shells, wash them good and crush them
even better. Pour juice of 2 lemons over the crushed egg shells and leave in
refrigerator for several days. When shell will soften, strain the liquid and mix
it with 1 liter of rakia and 1 kg of honey. Let this mixture stand still for 7
days before using it. Consume one teaspoon two to four times per day after
meals.
3. Gastritis, ulcer
Crush some egg shells. Pick some using the tip of
the knife. This amount of egg shells will be enough for treating these
diseases. Mix the crushed egg shells with 2 tablespoons of lemon juice. When
shells will soften, add one deciliter of hot milk. Consume this mixture 2 times
a day – on an empty stomach in the morning and before bedtime in the evening.
Source: NaturalHealthCareforYou.com
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